Group menus 2019
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Additional information:

Gunpowder Cellar’s group menus 

Menu 1  (gluten and lactose free)

  • Winter onions puree soup
  • Romsteek (200g) with potato-zucchini puree and wild berry sauce
  • Raspberry jelly
  • Vichy water 0,33l
  • Coffee/tea
  • 28 €

Menu 3

  • Cream of salmon soup served in a bread bowl
  • Pork schnitzel with baked potatoes and sauerkraut
  • Cake of the day
  • Vichy water 0,33l
  • Coffee/tea
  • 23 €

Menu 5 (vegan)

  • Winter onion puree soup
  • Vegetable casserole with couscous
  • Cake of the day
  • Vichy water 0,33l
  • Coffee/tea
  • 18 €

Menu 2

  • Mushroom cream soup in bread bowl
  • Clear catfish fillet with Dutch sauce, mashed potatoes and marinated onion
  • Cake of the day
  • Vichy water 0,33l
  • Coffee/tea
  • 24 €

Menu 4

  • Mushroom cream soup in bread bowl
  • Chicken fillet in cherry marinade with pepper sauce, baked potatoes and spicy cucumber salad
  • Cake of the day
  • Vichy water 0,33l
  • Coffee/tea
  • 25€

 

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