Additional information:
Gunpowder Cellar’s group menus 2026
Menu 1 (three-course)
- Salmon cream soup in a bread bowl
- Pork schnitzel with baked potatoes and creamy sauce
- Blueberry cheesecake
- Vichy water 0,33l
- Coffee/tea
32€
Menu 3 (three-course)
- Lentil-tomato soup in bread bowl
- Catfish fillet with celeriac cream, rosemary-wine sauce and roasted carrots
- Blueberry cheesecake
- Vichy water 0,33l
- Coffee/tea
38€
Menu 5 (two-course)
- Pork belly “Burnt ends” with sweet potato cream and roasted vegetables
- Blueberry cheesecake
- Vichy water 0,33l
- Coffee/tea
28€
Menu 2 (three-course))
- Solyanka in bread bowl
- Grilled chicken fillet with parmesan, baked potato and fresh salad
- Blueberry cheesecake
- Vichy water 0,33l
- Coffee/tea
34€
Menu 4 (two-course)
- Slow-cooked beef in wine sauce, with celeriac cream and roasted vegetables
- Blueberry cheesecake
- Vichy water 0,33l
- Coffee/tea
32€
Menu 6 (tree-course vegan)
- Lentil-tomato soup
- Vegetable-coconut casserole with rice
- Lemon-coconut cake
- Vichy water 0,33l
- Coffee/tea
25€
